Starred Review in Publishers Weekly : "...Readers interested in expanding their repertoires would do well to consider this terrific compilation..." An Encyclopedic Collection of Recipes from One of the World's Most Cherished Food Cultures Ana Patuleia Ortins will help you travel to and experience the unique paradise of Portugal without setting foot on a plane. Portugal is known for its cuisine that while mild in spice, is rich in flavor. As the authority on Portuguese cooking, Ana highlights the fare through an encyclopedic look into her family's cooking and the country's history. Embrace the flavors of Portugal and learn how to make all parts of a true Portuguese meal, from meats such as Madeiran Wine and Garlic Beef Kabobs, Mushroom-Stuffed Pork Tenderloin with Pomegranate Sauce and Saint Martin's Grilled Salt Cod with Potatoes, to sides of Sautéed Kale with Pine Nuts and Onions and homemade bread. Ana's step-by-step guides to preparing and cooking present easy-to-follow methods for the most delicious results! Discover why Portugal should be on every foodie's list of places to visit, even if it's in your own kitchen!
Everyone loves Mediterranean food - the simple seafood preparations, luscious egg-sweet desserts and fresh herb bread. It's all part of the rich and tasty tapestry that the author dishes up in this opulent volume.
Portugal is blessed with a flavorful and complex cuisine that brings together influences from Europe, Africa, and the Muslim world. Author Carol Robertson shares her fascination with the country as well as its cuisine in recipes, lively journal entries, and delightful drawings, while David Robertson's evocative photographs reveal the wonders of the Portuguese landscape and culture.
A collection of fifty delicious recipes that offer authentic Portuguese dishes as well as some traditional American favorites prepared using some ingredients and flavors of Portugal. Want to impress your friends with some mouthwatering Portuguese cooking? Everyday Portuguese Home-style Cooking can help you do all this. My easy to follow recipes will make it easy to cook delicious Portuguese American food.
Winner of the IACP 2010 Julia Child Award for First Book Nestled between the Atlantic Ocean and Spain, Portugal is today’s hot-spot vacation destination, and world travelers are enthralled by the unique yet familiar cuisine of this country. The New Portuguese Table takes you on a culinary journey into the soul of this fascinating nation and looks at its 11 surprisingly different historical regions, as well as the island of Madeira and the Azores, and their food culture, typical dishes, and wines. This book also showcases Portugal's pantry of go-to ingredients, such as smoked sausages, peppers, cilantro, seafood, olive oil, garlic, beans, tomatoes, and bay leaves—all beloved by Americans ...
This Portuguese Cookbook will introduce you to the many flavors of Portuguese cuisine. Portuguese cooking is heavy influenced by the exotic spices the Portuguese use to trade, as well as the sea. Fish and other seafood are an important part of Portuguese cooking, and this Cookbook has an abundance of wonderful and unique recipes. In addition to seafood, Chourico, a spicy sausage, is a standard in Portuguese cooking, adding an abundance of flavors to its dishes. The Portuguese are also known for their sweet-tooth. This Portuguese Cookbook contains many rich, sweet desserts the whole family will love. Portuguese cuisine is unique, rich and flavorful. The recipes in this cookbook are also easy to prepare. Treat your family to the exotic, rich dishes of Portugal.